Tag Archives: christmas lights

19.8

19 Dec

Good morning! This morning’s alarm came a little too soon because I was up late, reading Gretchen Powell’s debut novel! I’ve been reading her blog for a little while now and as soon as the book was available, I downloaded it to my Kindle.

IMG_1642[1]I’ll post a review of it later, but I thought it was a nice, easy read. It’s meant to be the first book in a dystopian series  and the ending definitely asks for a sequel.

I realize that I’ve been neglecting to post my eats the last few days. Sometimes I just forget to take pictures of my food and it’s gone before I even realize it – whoops! Since I’m leaving for Seattle on Saturday morning, I only did a very small grocery shop over the weekend so I don’t have food going to waste. Lately, I’ve been a big fan of fried egg sandwiches for breakfast and have been eating them virtually every day. They’re quick and easy and taste delicious!

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Lunches have been mostly salad-based (packaged greens were BOGO at Giant) and I’ve taken to eating those delicious red grapes every chance I get! In this particular sandwich thin, I spread some garlic hummus from Trader Joe’s, but I’m also a big fan of using a wedge of Laughing Cow cheese when I feel like switching things up.

IMG_1641[1]Like I said yesterday, I was feeling a quick workout that would get me in and out of the gym last night. I started with a 20 minute interval workout on the elliptical before completing this circuit workout. It’s almost Christmas so I feel like Washington should feel winter-y, but it’s not! The weather has been unseasonably warm. In that vein, I decided to call this workout the Not So Winter Wonderland.

Not So Winter WonderlandI was good and sweaty by the end of the workout, especially with the Burpees – those never fail to get my heart rate skyrocketing. As I was stretching, I noticed that the body fat analyzer was out, so I decided to see where I was. When I first measured my body fat in July, I was at 21.7% and I set a goal to go sub-20% so I could fit into the ‘athlete’ category on the body fat chart. Five months later?

IMG_1644[1]Goal reached! I am pretty thrilled with myself, especially because I didn’t really make a concerted effort to eliminate body fat – I have mostly been focusing on increasing my strength and endurance. It’s nice to see all my effort pay off in a tangible way after all these months! This has made me more sure than ever that the best way to take care of your body is to eat right and get your body moving.

On the walk home from the gym, I was greeted with a row of houses all decked out in Christmas lights.

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I imagined how pretty they would look if the streets were covered in snow and all you could see were the lights twinkling. Come on, winter wonderland!

Because I’m trying to clear out the fridge, I decided to make dinner using some big portobello mushrooms that have been in my fridge for a little while. Originally I was going to make portobello burgers, but when I looked at how big they were, I thought it might be interesting to stuff them, instead! What I ended up doing was putting them on a cookie sheet and putting them in the oven for five minutes on ‘broil’. Then I took them out and cracked an egg in each one and put them back in until the eggs were cooked through, about five more minutes. While they were still hot, I topped them with a little bit of marinara sauce and some shredded mozzarella – pizza mushrooms!

IMG_1646[1]A peanut butter sandwich thin also made an appearance which was a perfect hit of sweetness after the mushrooms. Next time, I think I’ll try stuffing them with some sort of grain like couscous or bulgher. I’ve been avoiding quinoa for the past few months because I suspect that it upsets my stomach. I’ll probably give it a go again so just so I can confirm it.

Now it’s another new day and I’m one day closer to vacation! I’m already fantasizing about all the Seattle restaurants I’m going to frequent as soon as I arrive, but that is a post for another day.

Happy Wednesday!

 

 

 

 

 

 

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